Cream Cheese
Pauly
Cream Cheese Bulk
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Product Details
Features
* Caution
- Because microorganism is alive of cheese, molds can easily occur after opening.
- Use it as soon as possible after opening and store it sealed to prevent contamination.
- Refrigerate at 0-10℃ for 9 months from the date of manufacture.
* Feature
- Products suitable for use in factories where cream cheese is used a lot.
- High-quality cream cheese made using only the finest milk, characterized by a rich and savory cheese scent and a deep, light finish.
- Natural cheese, fresh cheese not matured
Nutrition
Nutrition | Amount per Serving | % Daily Value |
Calories | 62kcal | - |
| Total Fat | 6g | 12% |
Saturated Fat | 4.3g | 29% |
Trans Fat | 0g | - |
Cholesterol | 20mg | 7% |
Sodium | 70mg | 4% |
Total Carbohydrate | 1g | 0% |
Sugars | 1g | - |
Protein | 1g | 2% |
* Keep refrigerated and consume immediately after opening as it can easily become moldy.
* Percent Daily Values are based on a 2,000 caloris diet.